MENUS
FARM TO TABLE
Welcome "La Vida" with the gifts of earth
GRILLED CORN FRITATA WITH HERB BUTTER & SPICY CHIPOTLE AIOLI
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
FARMER’S MARKET QUINOA SALAD
RISOTTO MILANESE
Mini Muffin Corn Bread
IN VINO WE TRUST
A variety of exotic wines paired with fresh tapas
PAN CON TOMATE
PADRÓN PEPPERS
JAMON & SALCHICHON
CROQUETAS DE POLLO
SPANISH SEAFOOD PAELLA
Petites Bouchee's
A meal that’s bold on taste, light on calories
HUMMUS
New choice
Syrian Olive Hummus
New choice
PEARS WITH GOATS CHEESE
NEO CAPRESE
CREAM OF ASPARAGUS SOUP
POACHED EGGS AND ASPARAGUS
SMOKED SALMON WITH Dill
SEA BASS WITH CRANBERRY CHUTNEY
HOLIDAY MENU
Make your Holiday a little bit easier
A SHOT OF HOMEMADE EGGNOG, ESTILO MODERNO
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
BOLANO’S FESTIVE SALAD WITH HONEY-GRILLED APPLES
ROASTED YAMS WITH A DASH OF BOURBON
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
BACON ROSEMARY MASHED POTATOES AND PARSLEY
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE